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72 | | DAUGHTERS OF THE ALLIES

MACARONI AND CHEESE

1 large cup macaroni, 4 Ib. cheese, pepper, dry mustard, butter,
milk, 1 teaspoon salt, 3 soda biscuits. Break macaroni into inch
pieces, throw into boiling salted water: Cook 10 minutes then drain
off water. Cut cheese very fine; roll crackers. Into a buttered bak-
ing dish put alternately the macaroni, cheese, cracker crumbs, a
little salt, pepper and dry mustard, finishing with the cheese on top.
A little milk may be poured in before baking. Bake ™% hour.

—Mrs. F. H. Mitchell.

CREAM OMELET

1 egg to each person served, salt to taste, 2 tablespoons thick
cream. Separate eggs carefully and beat yolks and whites until very
light, add cream to yolks and pour over whites. Turn into hot but-
tered pan at once and stir continuously until set. Take out by
spoonfuls and serve on ‘hot buttered toast.

—Mrs,. M. T. Chamberlain.

CORNMEAL BALLS

14 cup cornmeal, 1 cup milk, 44 teaspoon salt, 1-8 teaspoon pep-
per, YZ teaspoon onion juice, 1 evo yolk. Coak cornmeal in milk
in double boiler, add seasoning and egg yolk well beaten. Shape
into balls and fry in deep fat. These ma-~ ‘be coated with egg and
crumbs before frying if desired. |

—General Federation Magazine, Feb. 1918.

MAICARONI AND CHEESE

‘Break the macaroni in small pieces; pour warm water over it
and let stand ‘half an hour on the back of the stove; then pour off
the water and cover with milk and let it come to a boil. Put a
layer of macaroni in a greased pudding-dish, sprinkle with salt and
put on a few small pieces of butter; then cover with a very generous
layer of grated cheese. Alternate the layers of macaroni and cheese,
having cheese on top; then pour on milk enough to thoroughly

~ moisten, and bake half an hour.

—Mrs. W. A. Gordon.

SCRAMBLED EGGS

6 eggs, 2 tablespoons water, 4 teaspoon salt, 2 tablespoons milk,

2 tablespoons butter, 14 teaspoon white pepper. Beat the eggs and
other ingredients, and mix thoroughly, melt the ‘butter and pour in
the mixture, stir constantly while cooking until soft and creamy,
then serve immediately.
/ —I. N. Campbell.

Be your own clerk. Choose for yourself at the ‘“Groceteria.”