«mea
BOILED RAISIN CAKE

1 cup white sugar 2 cups flour

% cup butter 1 cup raisins

1 egg 1% cups water

1 tsp. soda vanilla and spice as desired

Boil raisins in 1 cup water, Put soda in raisin water.
Add remaining % cup water if batter is to thick.
- Mrs. N. Hilgers, Dauphin, Man.

SAUR KRAUT CAKE
1 cup sugar
1 tbsp. cream
- tap. alt
1 tbsp. butter
1 cup chopped dates
(boiled )
Mix in order given and bake in pan 9x13 at 350° for
30 minutes, Put topping on as follows:
2tbsp. butter Ll cup coconut
6 tbsp. brown sugar 3 tbsp. cream
Mix and cook for 2 minutes and pour over cake. Put
under broiler until bubbly.
- Mrs. Mary Klaassen, Saskatoon, Sask.

SCOTCH SQUARES

3/4 cups flour
ess

tsp. baking soda
cup boiling water
tsp. cinnamon

Pee ee

% cup margarine | 4 cup chopped walnuts
1 egg beaten 1 tsp. baking powder
3/4 cup flour pinch of salt

1 cup brown sugar % tsp. cinnamon

Melt margarine in saucepan on top of stove. Add all
other ingredients and stir. Put mixture in 8x8 pan and
bake at 350°. When cool, ice with butter icing. Cut in
Squares and put half a walnut on each square.

- Mrs. Frances Hnatiuk, Saskatoon, Sask.

SAUERKRAUT CHOCOLATE CAKE

2% cups flour 1% cups sugar

% cup unsweetened cocoa 3 large eggs

1 tsp. baking powder 1 tsp. vanilla

1 tsp. baking soda 1 cup water or strong coffee

%, tsp. salt 2/3 cups sauerkraut, rinsed,

2/3 cup butter at room drained, coarsely chopped.
temperature

Combine the first five ingredients in large bowl. Combine

with fork. Measure butter, cream with electric mixer at

medium speed. Gradually add sugar and eggs one at a time
-- continued