COOKING HINTS

Put left-over stew of any kind into individual baking
dishes or casseroles, cover with a biscuit or plain pie
crust and bake.

Always cook fish at a low to moderate temperature.
Never more than 350 degrees F.

Broiled tomatoes, sprinkled with a little grated:

cheese, while cooking, are delicious.

Tomatoes scalded with hot water, may be peeled
easily.

Add a little sugar to all vegetables when cooking
to bring out natural flavor.

Leafy vegetables, such as spinach, chard, kale,
etc., should be slowly cooked in only the water that
clings to the leaves.

Shredded grapefruit is a delightful addition to any
fish salad.

Fried pies, an old Southern delicacy, are made by

folding pastry over chopped sweetened fruit and frying
in deep fat.

Brush over the bottom crust for fruit pies with egg
white to prevent the juices from soaking in.

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