CHERRY ALMOND SQUARES

11/2 c. flour 1 tsp. baking powder
1/2 c. brown sugar 1/8 tsp. salt
1/2 c. Northern Dairies butter
Topping:
2 egg whites 1/8 tsp. salt
lc. brown sugar 1 tsp. vanilla

Mix together and add 2 egg yolks. Pat inpan. Cover
with chopped almonds and chopped glazed cherries.

Topping: Beat egg whites, add brown sugar, salt and
vanilla. Mix and put on top of first mixture. Bake for approxi-
mately 30 minutes in 350 degree oven.

Jean Engler

RASPBERRY BARS

1c. flour 1 tsp. baking powder
1/2 c. Northern Dairies 1 egg
butter 1 tsp. Northern Dairies milk

Top with the following:

lc. white sugar 1 well beaten egg
2c. coconut Northern Dairies butter, size
1 tsp. vanilla of an egg

Mix first 5 ingredients as for pastry. Press into an
8 x 8 inch pan and cover with raspberry jam.
Topping: Cream the butter and sugar, add the egg, va-
nilla and coconut. Spread over the jam mixture and bake at 350
degrees for 45 minutes.
Joyce Stunder

PENUCHE
(Maple Fudge)
3c. brown sugar 1 c. chopped nuts
1 c. Northern Dairies 2 Tbsp. margarine
milk 1 tsp. vanilla

2 Tbsp. corn syrup

Measure into heavy saucepan, sugar, milk and corn
syrup. Cook stirring constantly to 238 degrees or until mixture
dropped into water forms soft ball. Remove from heat, add
margarine. Do not stir. Let cool until lukewarm. Add vanilla;

321 -37- Prince George, B. C.