ee ee ee See een ee

COOK BOOK 33

First Prize Cookies |
1 small c. brown sugar, 1 c. butter, 2 eggs, 4 tbsps. sweet
cream, | tsp. soda, flavoring, add flour and roll.—Mrs. Hattle.

Lace Cookies
lc. sugar, 5 tsps. butter, 2 eggs, 2% tsps. baking powder,
1 c. cocoanut, 3 c. cornflakes, 1 tsp. vanilla, 1 c. flour. Drop
from spoon on greased pan. Bake in a fairly hot oven for five
to seven minutes. —Mrs. Hattle.

Dream Cake
34 c. butter, % c. white sugar, 2 egg yolks, 1% c. flour, 1
tsp. vanilla. Make into crust and pack into pan, bake 12 mins.
Top: Beat 2 egg whites till stiff, add % tsp. b. powder, 1% c.
b. sugar, % tsp. salt, 1% c. cocoanut, 11%4 c. walnuts, chopped,
tsp. vanilla. Bake about 20 mins. —Mrs. Dosko.

Pineapple Squares

l. lc. flour, % c. butter, % c. brown sugar. Mix and pat
down in pan, 2. 2c. cocoanut, 1c. w. sugar, 1 tbsp. melted
butter, 2 eggs. Add sugar and cocoanut to the melted butter,
then eggs. Put layer of pineapple on Ist layer, then put 2nd —
layer mix on top. Bake for 30 mins. in moderate oven. All

juice should be strained from the crushed pineapple.
—Mrs. Dosko.

Fudge Squares

2 sqs. chocolate, % c. butter, 3 eggs, 1 c. sugar, % tsp.
baking powder, % tsp. salt, % c. walnuts, 1 tsp. vanilla. Meit
chocolate and butter over hot water, set aside. Beat eggs
adding sugar gradually. Mix and sift dry ingredients and add
to egg mixture. Fold in nuts and vanilla. Add the chocolate
mixture. Spread in shallow pan and bake about ten minutes.
cut in strips or squares. —Evelyn Hodgins.

Nut Wafers
2 eggs, 1 c. brown sugar, 4 tsp. baking powder, pinch
salt, 14 lb. walnuts, 3 tbsps. flour. Beat eggs until light, add
sugar, sift in flour, baking powder and salt together. Beat
well. Add broken nut meats. Drop by spoonfuls on greased

baking sheet. Bake in moderate oven, 350 degrees, for about
10 mins. —Mrs. A. Schroeder.

Oatmeal Drop Cookies
lc. butter, 1% c. brown sugar, 2 eggs, 1 tsp. soda, % cup
walnuts, % cup cocoanut, 1 cup oatmeal, 1 tsp. vanilla, 2 cups
flour, 1 lb. dates or raisins. Drop from spoon or roll into balls.
Bake about 12 minutes. —Sally Truber.