o- bes 2
PINEAPPLE FLUFF
lst layer:
2% cups graham wafers
rolled fine % cup melted butter
Rub wafers with butter, Save % cup crumbs for topping.
Spread remainder in a well greased pan and pat down.
Bake in a slow oven of 300° for 15 minutes, let cool.
2nd layer:
% cup soft butter
1% cups icing sugar 2 eggs
Beat together until light and fluffy, then spread on
cooled Ist layer.
3rd layer:
1 can crushed pineapple % pint whipped cream
(drained)
Combine and spread on 2nd layer. Sprinkle with the
remaining % cup of crumbs and refrigerate for 2 - 3
hours.
- Mrs. Albert Bebyck, Arborfield, Sask.

RICE PUDDING

4 tbsp. rice % cup sugar
1 pint milk 4% tsp. cinnamon or nutmeg
1 cup water Raisins may be added
butter, the size of

an egg |

Put altogether in casserole and stir. Put uncovered in

oven set at 300 degrees and bake until all settled and

light brown, about 2 hours or so. Do not disturb the |

rice while its baking. This is a very good rice pudding

and is so easy to make and it has never failed.
- Mrs. Alfred Breitkreuz, Wetaskiwin, Alta.

RICE PUDDING

Put % cup of rice into boiling water, cook for 5 minutes.
Wash rice under cold water, then put rice into double
boiler, add 1% cups of milk, % cup of sugar, pinch of
salt, one tsp. vanilla. Cook until mushy. When done put
rice into a dish until cool. Whip % pint of cream. Fold

into rice. Put into refrigerator until ready to serve.

».e continued