OL eo es WINE LIST Lucky the hostess who has discovered the simple elegance that wine brings to a meal! Just as the blossoms of Canada’s vineyards add colour and character to her countryside . . . her wines add colour and character to any dinner table. While wines were once considered a luxury to be served only on special occasions... this is no longer true. Today, with the excel- lence, variety and modest cost of our own Canadian wines ... every home can afford the pleasure of its own wine cellar. Just as various European wines have their own distinctive characteristics . . . Canadian wines have their own distinctive flavour, character and bouquet, which cannot be du- plicated anywhere else in the world! Canadian wines have won some of the highest awards in international competition, firmly establish- ing Canada’s reputation as a major wine- producing country. As the serving of wines with meals becomes more and more popular with Canadians, they are often chosen with regard to personal taste, rather than following the classic rule of red wines with red meat and white wines with fish and fowl. 18