The French call it “Savoir-faire” .. . that
wonderfully artistic knack of doing the right
thing ... the right way .. . at the right time!
And when the evening is ending, nothing
could be more right than surprising your
guests with the charm of a midnight supper!
In keeping with the hour, choose light, deli-
cately-flavoured foods, served in small indiv-
idual portions .. . or from a candle-lit buffet.

Prunes with Bacon
Marinated Cocktail Sausage
Little Sausage Bites

Chicken Premiere or Seafood Madrilene
Shades o’ Green Salad
Tomato French Dressing

Cheese Straws
Coffee Tea

French Crépes

SVS