OVEN TEMPERATURE CHART (Continued)

MISC ELLANEOUS

Custernd Gio F) cane sie ett 0 dae EERE ELT TT 300
Custard casserole ........... meee weet tcssasceel ey 300
Rs 8 oo kee eet a ae ae ee a ee a 325
ROA PE GS cc ccc cccce este a ae pee ee ee ETE TET TT TY 400
Baked beans ..... xeceed aba es a oe gk 350
7 eS iin bk vids coe i ee 300
Ringe Wee. a4. ci kk he BSS i a eee
Scalioned putate v.54". ee ee ee es 375

TIME CHART FOR ROASTS

Kind: Minutes per lb. after searing:
Bee, PAPO: ita elie ele's's’e's'e'os 0 Se 10-16
NEF “o's 'ste" ss "eee ee oo 17-22
Wie Ce god cbc tenes s 23-30
Veal, pork, lamb - well done -- 30
Cured pork - well done........ 40-55

Broiling: Remove any extra fat from the meat and grease the
broiler with some of it. Broil the meat over a clear fire or under
a gas or electric burner. Sear it on both sides and cook it half of
the required time on each side.

Pan broiling: Heat a frying pan very hot and grease it, by rubbing

with a little fat.

Sear meat on both sides, then cook more slowly
until done.

Season. Keep free from fat.
TIME TABLE FOR BROILING AND PAN BROILING
Kind of Meat: Time in Minutes:

Beef steaks - 1-inch thick .,,,., Rare or medium, 8-10
1 1/2-inch

Rare or medium, 10-15

ig Sasa eee Rare or medium , 18-25
Pork Grout, tim iid 25.3: 8-10
Lamb chops, rib ..... be ae eres 6-8
Loin or shoulder 8-10

Mutton chops 1-inch thick ..... 15-20
Veal cutlets, very thin........ 6-8
DT 3 7..o-o:s pate male Rin bso eee 10

Sauteing or pan frying: Remove any extra fat and dip the meat in
crumbs, egg and crumbs again (or use a mixture or corn meal
and crumbs), cook 25 to 30 minutes in a small amount of fat ina
frying pan, browning first on one side then turning, seasoning
with salt and pepper, and browning on the other. Example:
breaded veal chops.

Tender Meat Cookery: Roasting: Skewer meat into shape, lay on
-b-

— nl h—_C