4 : |
a”

CHILI CASSEROLE (Continued)

Saute onions in a little fat. Add beef and sear well. Add
tomato sauce , cook over low heat 15 minutes. Add macaroni
Which has been cooked until barely tender in boiling salted water.
Add undrained kidney beans, 3/4 tsp. salt, 1/8 tsp. pepper, and
chili powder.

Pour into greased casserole and sprinkle with cheese. Bake
at 375 degrees 20 minutes. Makes 6 servings.

| Mrs. I. G. Smith

CHICKEN PUFF

11/2 ¢. fidur 1c. finely cut chicken

2 tsp. baking powder 2 tsp. scraped onion

1/2 tsp. salt 1/4 c. raw carrot —

2 eggs 1 1/2 c. chicken gravy

lc. milk 2 Tbsp. melted butter or chicken
fat

Sift flour and baking powder. Add beaten egg yolks, milk,
chicken, onion, raw Carrot and melted fat. Beat well. Fold in
stiffly beaten egg whites.

Bake in a greased baking dish in a hot oven for about 25
minutes. Serve with hot chicken gravy.

Mrs. Cecil Cohoe

HAMBURGER BISCUIT CASSEROLE

1 1/2 lb. nice ground beef 1 Tbsp. lard or salad oil
1 medium onion, chopped 1 tsp. salt
1 c. celery, chopped 1/8 tsp. pepper
(optional) 1 can condensed tomato soup

Brown beef and onion and celery in hot fat. Season with
salt and pepper. Add tomato soup. Pour into greased pan, 12 x 8
inches.

Make a biscuit dough using:

3 c. sifted flour 4 Tbsp. shortening
3 tsp. baking powder 2 eggs
1/2 tsp. salt 3/4 c. milk

Roll out 1/2 inch thick, cut with biscuit cutter. Place on
top of meat mixture. Bake at 425 degrees 20-25 minutes, or until
biscuits are done. Nice, served with a green salad, for a busy
day.
Mrs. Ben Sobering

986 -15- Steinbach, Man. |