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WATKINS COOK BOOK 27

Bean Soup (Italianne)

lcupdried beans’ 1 cup tomato

1 tablespoon pulp
chopped onion 1 cup cooked rice

1 stalk celery, 144 cup olive oil
chop (1 cup chopped

45 teaspoon Wat- cabbage may be
kins Pepper added)

15 teaspoon salt Parmesan cheese
Watkins Paprika

Soak beans overnight in cold water.
Drain. Add 5 cups cold water and
simmer until tender. Add more
water if needed. Cook onion and
celery in hot oil to light brown, add
seasoning and tomato. Add _ hot
beans then hot rice. Cook mixture
30 minutes, serve with grated
cheese and Watkins Paprika.

Corn Chowder

2 cups canned 14 teaspoon salt
corn 2 pints milk,

1 small onion, scald
chop fine 1 cup boiling

1 pint diced water
potatoes, raw Watkins Pepper

2 tablespoons Watkins Celery
butter Salt

Cook onion in one half of butter to
light brown, drain. Boil potatoes
until tender, drain. Blend all in-
gredients, add seasoning to taste.
If a thicker soup is desired, blend
2 tablespoons of flour with little
cold milk, and stir into soup 10
minutes before serving.

Crab Bisque

144 tablespoons 1 can (44 pound)

butter crab meat,
144 tablespoons flake
flour 16 teaspoon salt

3 cups top milk Watkins Pepper

1 cup heavy cream 2 tablespoons

2 tablespoons sherry
chopped celery Watkins Paprika

Melt butter, stir in flour, slowly
stir in milk over low fire. When
mixture thickens, add one half of
cream, crab meat, salt and Watkins
Pepper. Cook in top of double
boiler over boiling water. Stir fre-
quently. Just before serving add
little whipped cream and Watkins
Paprika. Pass Souffled Crackers.

Souffled Crackers
(With Soup)

Soak soda crackers in ice water for
8 minutes, remove, taking care not
to break them, drain, place on a
cookie sheet. Brush with melted
butter, and bake in a very hot oven,
450 degrees F., until puffed and
browned, about 20 minutes. Serve
very hot. Add dash Watkins Pa-
prika.

Seasoning is the keynote to the success of delicious soup. Use Watkins
Onion Seasoning, Watkins Celery Salt, Watkins Pepper, Wakins Paprika, or

Watkins Red Pepper and serve soup hot.