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REGULAR CAPACITY TOP EXTRA CAPACITY TOP

are interchangeable, and will take care of all your needs. When there are no war-
caused material shortages, you should have two different sized tops for your
cooker. If you have a Model AR 25, order an Extra Capacity Top, Model 1525. If
you have a Model AR 1525, order a Regular Capacity Top, Model 25.

Each top is equipped with a geared, dial pressure gauge, rustproof control valve,
gasket.

BURPEE ‘“‘HOT-LIFT’’ TONGS

Handy kitchen tongs for dozens of useful purposes. De-
signed for handling hot tin cans or hot glass jars without
burning your hands.

Also useful for removing baked potatoes, roasts, and
hot dishes from oven; inset pans, roasts and fowl from
pressure cooker; corn on cob or cooked eggs from hot
water.

A SENSATIONAL DEVELOPMENT —
BURPEE PRESSURE DOUBLE BOILER

Here’s good news for jelly makers. Just slip the Burpee
inset into your regular Burpee Pressure Cooker and you
convert it into an efficient, fast-operating pressure double
boiler.

There’s nothing to compare with it for making jams,
jellies, marmalades, conserves, mince meat, relishes, pickles, spiced pumpkin, fruit
butters, catsup, chili sauce and other dainties which require long, slow boiling.

Cooking time is cut in half, which means that not only are more natural color
and flavor retained, but fuel is saved.

And, you don’t have to stand over a hot stove and stir
constantly because food will not burn in this pressure
double boiler. |

You'll like it, too, for boiling down or preheating foods
before canning, for lard rendering and for everyday cook-
ing of cereals, soups, cream sauces, vegetables and meats.

The principle is the same as the steam jacketed kettles
used by commercial jam and jelly makers. There is water
in the outer vessel, into which is tightly fitted the inner
kettle containing the food to be cooked.

The Burpee Inset has been tested by home economics
leaders and has been found to be absolutely safe, con-
venient, easy to use and to keep clean.

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