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S9}[__ “The CANADA STARCH Co., Limited _ Pa

WHITE SAUCE NO. I

1 tablespoon Mazola V4 teaspoon Salt
1 tablespoon Benson’s A dash of Pepper
Corn Starch . _ 1 cup Milk .

M'* corn starch, salt and pepper. Add Mazola

and milk, and cook over a low fire, stirring
constantly, about five minutes. Or cook over hot
water, stirring constantly until thick, then continue
cooking fifteen minutes longer to thoroughly cook
the starch.

WHITE SAUCE NO. II

1 tablespoon Mazola | \4 teaspoon Salt
2 tablespoons Benson’s A dash of Pepper
Corn Starch 1 cup Milk

C00k same as No. I. This sauce is for creamed
vegetables and scalloped dishes.

WHITE SAUCE NO. III

2 tablespoons Mazola l4 teaspoon Salt
3 tablespoons Benson’s A dash of Pepper
Corn Starch 1 cup Milk

COOK same as No. I. This sauce :s for cutlets
and croquettes.

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