‘Christies Biscuits

Ludlity #tince 1§ 53

GRAHAM CRACKER 16 “Christie’s Graham Crackers, rolled

fine.
CREAM PIE 1 teaspoonful flour.
’, cupful granulated sugar.
', cup shortening—part butter— 1 teaspoonful cinnamon
melted.
Mix, as for pie-crust; take one-half of mixture and pack in pie-pan.

CUSTARD FILLING
3 egg yolks ’, cupful sugar 3 cupfuls milk
3 tablespoonfuls corn starch 1 teaspoonful vanilla flavor
Cook together until this mixture coats the spoon. Pour into the
pie-pan.

MERINGUE

Make a meringue of 3 egg-whites and 3 tablespoons granulated

sugar. Spread on top of custard.
Sprinkle remaining cracker-crumb mixture over top of meringue.
Bake in moderate oven (325°) until meringue is brown.

Christies B: Biscuits

Aince 1§ 53

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