CHOCOLATE FUDGE

2c. brown sugar Ic. milk (1/2 canned milk
1 c. white sugar and 1/2 c. Palm milk)
1 Tbsp. corn syrup 2 sq. Baker's chocolate

1 Tbsp. butter

Boil until it forms a soft ball in water. Take off and
put in: |

1 tsp. vanilla Ic. walnuts

Beat until it fudges.
Mrs. Ford

MARSHMALLOW CREAMS

1/2 pt. Palm cream, 1/2 c. nuts
whipped 1/2 c. dates
12 marshmallows

Mix cream and marshmallows. Let stand 4 hours in a
cool place. Add dates and nuts, shape into balls and roll in
graham wafer crumbs.

Rae Clark
Creston, B.C.

CREAMY OVERSEAS FUDGE

1c. granulated sugar

1c. brown sugar 1/8 tsp. salt
1/4 c, corn syrup 2-4 Tbsp. butter
1/2 c. Palm milk 1/2 c. chopped nuts (optional)

2 0z. bitter chocolate or 2 Tbsp. powdered chocolate

Combine sugar, syrup, milk, chocolate and salt ina
deep pan and heat. Stir occasionally until sugar melts. Boil
gently until "soft ball" stage (234 degrees) is reached. Add
butter and boil one minute longer, Let stand until almost luke-
warm, Beat until smooth and creamy. Add nuts and pour into

a buttered pan to a depth of 1/2 inch or more. Mark in squares.

Let stand until firm and dry.
Mrs. R. Parkin

PATRONIZE ADVERTISED MERCHANTS

-46- Riondel, B.C.