}
t
)

ScotcH Brotu

Use stock made from boiling lamb,
pork or beef bones, or a mixture.

1 Cup ground meat

% gallon of stock

% pound barley

“a Cup dried onions

1 cup rated raw carrot

Z| teaspoon spice Islands bovguet

for SOUP.

Bt everything in a pot and boil
gently for aKot \, hours . Barley swells
immensley so Keep adding water” as
necessary. Nik

p Aad 1 cup of ground xX
or tinely chopped pork,
lamb 2 beef 10 minotes a }

before. Serving, ~~