Mix base ingredients until crumbly. Pat into 9 x 12 inch
pan. Bake in 350 deg. oven for 20 mins. or until golden
brown. Cook until thick pineapple, sugar, and cornstarch
mixed with cold water. Stir often. Cool. Add cherries.
Spread over baked cooled base. Beat egg whites with
sugar until stiff, add flavouring and spread on top of
pineapple mixture. Sprinkle with coconut. Bake in 350
deg. oven until merangue is golden. Cool, cut in squares.

Vera Piche

DATE LOAF

1 lg. c. dates 1 tsp. soda '

Let stand while preparing other ingredients.

2 tbsp. shortening * tsp. baking powder

% c. brown sugar l tsp. vanilla

l egg * c. each of chopped nuts
* tsp. salt and cherries

1% c. flour

Combine dates, soda and boiling water. Cream shortening
and sugar. Add egg and beat well. Add dry ingredients.
Combine with date mixture. Bake 45 to 60 mins. in 350
deg. oven.

Evelyn Tubman

REFRIGERATOR ROLLS

14 c. milk 1% tbsp.yeast
4 tbsp. shortening 1 beaten egg
5 C. sugar Seié.  ficur

l tsp. salt

Scald milk, shortening, sugar and salt in saucepan. Cool.
Add yeast which has been dissolved in 4% cup luke warm
water. Add one beaten egg. Add flour gradually, beating

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29 = Lavington, B.C.

1 Sprinkle over dates and pour 1 cup boiling water over this.