S[ROYAL YEAST CAKES

Salad Rolls.

2 cups liquid Royal Yeast.

4 tablespoons melted butter.
2 eggs.

1 teaspoon salt.

1 tablespoon sugar.

Beat eggs light and add all ingredients
to liquid yeast. Add flour enough to
knead, cover and allow to stand in a
warm place for two hours. Then roll
out 4} inch thick and cut into fingers 3
inch wide, 5 inches long. Roll smooth
between the hands and place an inch
apart in pan, brush over with melted
butter and let rise for half an hour.
Bake about 20 minutes in moderate
oven.

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