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BRAZIL NUT SENSATION

3/4 cup sifted all purpose flour

3/4 cup granulated sugar

1/2 tsp. baking powder

1/2: tep. . eat

3 cups shelled brazil nuts (1 lb.)

2 pkges. pitted california dates

1 cup well drained maraschino cherries

3 eggs

1 tsp. vanilla

Start heating oven temperature to 300 degrees. Grease
and line with waxed paper a 9x5x3 loaf tin. In sifter
place first four ingredients. In large bowl place nuts
dates and cherries. Sift flour mixture over these. Mix
with hands until nuts and fruits are well coated. Beat
eges until foamy, add vanilla, stir into nut mixture
until well mixed. Spread in pan evenly. Bake until
done, about 1 hr. and 45 minutes. Cool in pan. Peel
off paper. Cool on rack. Wrap in aluminum foil. Store
in refrigerator. Will keep. California Dates are best.
All fruits and nuts whole.

-Mrs. Eva Toombs, Member, Pion-Era Ladies Auxiliary.

COCKTAIL SAUSAGES SUPREME

In a frying pan cook 2 lbs. cocktail sausages. Drain
off all the fat. Now pour 1 bottle of beer over the
sausages and simmer until all the beer is absorbed.
Serve either hot or cold.

- Mrs. Helen Tallis, Member, Pion-Era Ladies Auxiliary

MINCE MEAT COOKIES

% cup shortening 1 tsp. baking powder
1 cup brown sugar 4% tsp. salt
1 egg 2 cups rolled oats

1% cups moist mince meat
Cream shortening and sugar, add egg. Add the remaining
ingredients and mix well. Bake 10 minutes at 350°,

- Mrs. Eva Wiebe, Member, Pion-Era Ladies Auxiliary.

...Paper cottage cheese cartons with metal lids are
ideal containers for freezing raspberries. The metal

lid has no effect on the berries. Just sprinkle a
little sugar on top of the berries and freeze...