WAFFLES
1 1/2 cuns flour
3 tsp. baking powder
1/2 tsp. salt
2 tsp. sugar
1 cup milk (about)
2 egg yolks, well beaten
2 egg whites, stiffly beaten

3 - 4 tbsp. melted butter

Mix and sift dry ingredients. Add
milk gradually, egg yolks, butter
and lastly fold in stiffly beaten
egg whites. Bake on hot waffle iron.
Makes 8 to 12 waffles.
SOUR MILK WAFFLES: Use rich sour
milk or buttermilk and add 1/4 tsp.
soda.

- Sylvia Burnip.

CHEESE HARVESTERS

1 1/2 oz. butter
3 tbsp. flour
1/2. si pint milk

2 eges

4 oz. grated cheese

8 oz. processed cheese

1 oz. flour & 2 oz. bread crumbs

Fat for frying

Melt butter, add flour, stir in milk
until the mixture is smooth and
thick. Remove from heat, add un
beaten egg yolks, fold in grated
cheese, return to heat until cheese
is melted. Remove from heat and add
processed cheese cut in cubes, sea~
son with salt and pepper, pour into
Shallow baking tin to cool. When
required, turn out solid mixture on
to floured board and cut into rounds.
Turn in lightly beaten egg whites,
coat with bread crumbs and fry in
very hot fat with bacon.

- E. Wiseman.

84

PANCAKES & WAFFLES

POTATO PANCAKES

Peel & wash potatoes. Grate finely.
To 4 cups of grated potato, add 4
eggs, 1 cup flour or enough to make
a medium batter, salt to taste and
mix well. Bake in heavy pan with
sufficient lard or shortening to
keep from sticking. Make into patties
and brown in pan heated to 350°.
Turn and brown other side. Serve
with syrup or sausage.

- K. Sjogren.

SCOTCH PANCAKES

1 egg

1/4 cup butter

2/3 cup milk

1/2 cup icing sugar

2 tsp. baking powder
1 cup sifted flour

eee te ne teen

Cream butter and sugar, beat egg
well and add. Then add flour and
baking powder. Add milk last. Rub
pan with lard and fry slowly.

- Mrs. J. Horsland.
PANCAKES
1 1/2 cups flour

3 1/2 tsp. baking powder
3/4 tsp. salt

3 tbsp. sugar

1 egg, well beaten

1 1/4 cups milk

3 tbsp. melted shortening

Sift flour, measure, add dry ingred-
ients, sift again. Combine egg, milk,
melted shortening and pour into flour
mixture. Stir just enough to moisten
dry ingredients. Bake on ungreased
griddle.

- Flora Bailey.