COOKIES

BROWNIES
2 squares unsweetened PREHEAT... .oven to 350°F.
chocolate GREASE..... an 8-inch square cake tin.
Ya a shortening or DORAL. so sus chocolate over hot water.
utter
CREAM..... shortening and vanilla. Add sugar gradually and
1 cup sugar cream until light and fluffy. Add eggs, one at a time,
Y2 teaspoon vanilla beating well after each addition; then add melted
2 eggs chocolate and blend.
Ye cup Robin Hood MEASURE. ..flour without sifting; add salt and nuts, then stir to
““Pre-Sifted”’ blend.
All Purpose Flour eee to chocolate mixture and stir well until blended.
Ya teaspoon salt SPREAD..... evenly in prepared pan.
Ya cup chopped walnuts BAKE....... in moderate oven 45 to 50 minutes.
YIELD... «<1 16 squares.
DREAM BARS
“Rich, luscious topping on a shortbread-type base.” ©
BASE: MEASURE. . .flour without sifting; add icing sugar and stir to blend.
1 cup Robin Hood BLEND...... in butter with fingertips, or cut in until very fine and
“‘Pre-Sifted”’ mealy with pastry blender. )

All Purpose Flour

2 tablespoons icing sugar | * ree firmly into greased 8-inch square pan.
Ya cup butter BAKE....... in slow oven, 300°F. for 20 minutes.
pepe BEAT....... eggs well and add sugar.

e

] nt sugar MEASURE... .flour without sifting; add salt and baking powder and

: ‘ tir to blend.
V4 cup Robin Hood .

““Pre-Sifted”’ BLEND...... into first mixture.
All Porposp Frour ADD iz. S28 as flavouring, nuts and cocoanut.

1 teaspoon baking
powder . SPREAD..... over base.

Ye teaspoon salt | BAKE....... in slow oven (300°F.) for 30 to 35 minutes, The
1 teaspoon vanilla topping is very soft when removed from the oven but
1 cup chopped walnuts becomes firm as it cools. Do not try to cut or remove
1 cup cocoanut from pan until cold. Cut in squares or bars.

PEANUT BUTTER COOKIES

1 cup shortening CREAM..... softened shortening until fluffy. Add sugar gradually,

1 cup white sugar mixing until creamy. Beat in unbeaten eggs, one at a

1 cup brown sugar time, and mix well. Add peanut butter and blend well.

ring” MEASURE...flour without sifting; add soda and salt and stir

1 cup homogenized
peanut butter
2 cups Robin Hood

thoroughly to blend. Add to peanut butter mixture
and mix thoroughly. Mix in cocoanut.

“Pre-Sifted” DROP. ety. dough from spoon onto ungreased baking sheet and
All Purpose Flour press flat with fork.
‘ ices BAKE....... in a moderate oven (375°) for 12 to 15 minutes.
1 cup cocoanut YIELD...... 6 dozen.

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