28. STEWED LIVER AND ONIONS nee

Cut calves’ liver in serving pieces.
Dredge in flour seasoned with salt. and pepper.
Brown gently in melted MARGENE. Place in cass-
erole. Sauté onion in MARGENE. Make thin gravy.
Poyr over meat. Bake at 325' for 1 hour.

29, CORNED BEEF PIE. | 9 vee
2 tbsp. MARGENE. = Gc. chopped onion

2 tbsp. ROBIN HOOD 1% c. canned tomatoes

PAOUL. + 4: | i tin corned. beef.

Melt Margene. Saute onion. Blend in flour.
Add tomatoes and corned beef. Simmer 1O mins.
Place in greased casserole. Top with pastry
or baking powder biscuits. Bake at 475" for
Le-15 mins.

30. POT LUCK PIE Bey
1 c. left-over meat 3 c. diced vegetables
~» 12 c. weber = C. diced potatoes

Cook vegetables and potatoes. Reserve
liquid. Simmer meat and water 20 minss Reserve
liquid.

2 c. diced celery 2 tbsp. ROBIN HOOD
= Ce Mincedoonion == -.-.: LLeur,.
3 tbsp. fat. ms 1 tsp. salt

| pepper

Brown celery and onions in fat until
golden brown. Blend in flour,salt and-pepper.
Gradually add meat and vegetable stock to make
13 cups. Combine all. Place in greased casser-
ole. Top with baking powder biscuits. Bake at
475' for 15 mins. | |