Seal edges. Bake in a hot oven of 450 degrees for
10 minutes. Reduce heat to 350 degrees and bake
another 35-40 minutes or until done.

Una Peardon

OLD ENGLISH PRESSED PUDDING

Slices of bread with Crushed sweetened
crusts removed berries or stewed
fruit

Line a pudding bowl with slices of bread first removing
Geuets. Cover with a layer of your favorite berries,
Sweetened, so juice is formed or use cooked fruits.
Place slices of bread over this, then more fruit,

and more slices, alternately until bowl is filled.
Place a weighted saucer or plate on top, pressing
down well on the pudding. Let stand overnight in ice
box (or fridge). Juices will blend with bread and
form a mold. Unmold and slice. May be served with
cream or ice cream. This is a simple pudding;
inexpensive but delicious!

Miss V. Salliss

PLEASE PATRONIZE OUR ADVERTISERS

47-Abbotsford, B. C.