Meat Cuts and How to Cook Them

VEAL CHART

Retail Cuts

_ Standing Rolled
Rump Roast Rump Roast

Roast or Braise

Kidney
Chop

Braise or Panfry

(Frenghed)
— Roast —@ — Braise or Pantry— @- Roast

Rolled : ;
Shoulder Roast City Chicken

Roast or Braise

@ ——Braise, Panfry ——

Wholesale Cuts

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Retail Cuts

Heel of ‘
Round \ Hind Shank

Braise or Cook in Liquid

W
Round Leg (Round)
Steak (Cutlet) Center-Cut Roast
— Braise or Panfry —— @ —Roast or Braise ——

callops Rosettes
Braise or Panfry

:
Mock Chicken
Legs

— Braise or Panfry ——@

Loaf

Roast (Bake) -———

Ei ey
Fore Shank Patties
- Braise, Cook in Liquid- @— Braise or Panfry —

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