114 THE BLUE BIRD CooK BOooK

DELICIOUS RELISH

1 quart ground green cucumbers 1 quart ground green tomatoes
(about 4 Ibs.) (about 5 Ibs.)
1% pints ground onions 3 red peppers
(about 2 Ibs.) 1 large cauliflower

3 large apples
Put above through food chopper.
3 heads celery (about 6 Ibs.)
Cut celery with scissors. Put all together. Sprinkle with Y2 cup salt and let stand
overnight. In morning drain off water.

DRESSING
8 cups brown sugar 1 tablespoon celery seed
1 cup flour 1 tablespoon mustard seed
3 pints vinegar 1 tablespoon turmeric powder

Y% oz. Keens mustard

Cook dressing for about 15 minutes, then pour over pickles. Mix well. Cook all
together for another 15 minutes. Seal in sterilized jars.

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FOR ALL YOUR BAKING NEEDS
SHOP

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