Looking for the right cookie to serve for supper dessert or to pack for the lunch box
surprise? You will want to try these ROGERS’ GOLDEN SYRUP recipes—rich and
attractive. Some chewy, some fudgelike—all favorites. Keep a supply on hand.

Apple Sandwich Cookies

Cream shortening, add sugar and
ROGERS’ GOLDEN SYRUP gradually.
Beat until light and fluffy. Add well
beaten eggs and blend thoroughly.
Fold in flour, which has been sifted
with salt and baking powder. Chill
dough well. Roll thin on slightly
floured board; cut in 3-inch rounds.
Baked on lightly greased baking
sheet 10 to 12 minutes at 350°F, or
until nicely browned.

While still warm put together in
pairs with following filling:
3 medium apples, grated

1 cup ROGERS’ GOLDEN SYRUP *
1 lemon, juice and grated rind.

Combine ingredients, bring to boil
and simmer gently 10 minutes. Cool
and spread between cookies.

4 Date or fig may be used in place of

apple filling if desired. See Page 18.

Puffed Rice Crisps

Boil all ingredients, except puffed
rice, to 240°F, or until a little will be
brittle when dropped into cold water.
Mix with puffed rice and pour into
greased pans to cool. Cut into
squares before quite cold.

INGREDIENTS

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cup shortening

cup brown sugar

cup ROGERS’
GOLDEN SYRUP
eggs, beaten

cups all-purpose flour
teaspoon salt
teaspoons baking
powder

cup white sugar
cup water
tablespoons vinegar
box puffed rice
cup ROGERS’
GOLDEN SYRUP
teaspoon salt
teaspoon butter