47. SALAD DRESSING (no oil)
43 tbsp. ROBIN HOOD 2 eggs

flour 2 13 co. milk
2 tsp. salt 2 tbsp. strained lemon
= ¢c. granulated Josh inees 6: 28 games
sugar — 3 tbsp. vinegar -

2 tsp. dry mustard 2 tbsp. MARGENE ©
few grains cayenne yay |

Combine first five ingredients. Beat eggs
slightly and blend with dry mixture. Slowly .
stir in milk,then lemon juice and vinegar. '
Cook in double boiler until thick and smooth.
Remove & add butter. Cover & store in frig.

48. SAVORY BEANS >

1 lb. green beans 2 egg yolks

(fresh or frozen) | +o. cream (sweet
rs Cc. water or sour) :
q tsp. salt 2 tsp. soy sauce “i
5 tsp. sugar i medium onion ~
dash of cayenne 1 lemon (juice)
1/8 tsp. Accent fresh parsley

Drop beans into boiling mixture of first
five ingredients plus soy sauce and onion.
Cover tightly.and cook slowly 10-15 mins. Little
liquid is left..Mix beaten egg yolks,cream,.
lemon juice and chopped parsley. Heat slowly
(do not boil) until thickened slightly. Stir
constantly. Pour over beans. Serve piping hot.

49. COMPANY CABBAGE

Parboil cabbage in salted water with lia
on. Drain well. Add tomato juice to barely
cover. Simmer with lid off. Stir occasionally.
Saute 4 slices chopped bacon. Blend in about
2 tbsp. flour. Add liquid from cabbage.
Thicken. Pour back over cabbage. ©