THE MANITOBA HEALTH COOK BOOK

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Orange Bread

2%, c. flour Y, ¢. boiling water 14% ¢. sugar
Y% t. salt 3 t. b-powder 1 egg

1 c. milk 4 T. butter VY, c. sugar
3 oranges (peeling)

Shred peel from 3 oranges, cover with cold water and drain.
Repeat process then add |4 c. boiling water and 14 c. sugar. Sift
dry ingredients, work in butter with fingertips. Beat egg and com-
bine with milk. Add flour mixture, then add orange peel. Bake
in moderate oven | hour.

Raisin Nut Bread

34 ¢. sugar 1 T. shortening 14% t. salt

14% ¢« sour milk 1 c. seedless raisins 1 egg

2 c. flour 14% ¢. bran 4 ¢. chopped walnuts
1 t. b-powder 114 t. soda

Mix well. Fut in 2 small bread pans and allow to rise for 15
minutes in warm place. Bake 45 min. to | hour in moderate oven.

Brown Bread

1 ¢. molasses 1 t. salt 1 t. soda
2 eggs 2 c. sour milk 1 c. sugar
1% graham flour 1% ec. white flour

Mix molasses, beaten eggs, and sour milk in which soda has
been dissolved. Sift flour with salt and sugar and add gradually
to liquid. Mix all well and bake in greased loaf pan. This is very
nice spread with butter for lunch.

Date Loaf

1 Ib. dates 1 t. soda 1 ec. w-sugar
1 ec. boiling water 14, c. butter Pinch of salt
3%, ¢. graham flour White flour

Pour boiling water over dates and soda. Add butter and
sugar and salt. Add graham flour to liquid and enough white flour
to make a stiff batter. Turn into greased loaf pan and bake.

Health Bread

1 ce. wholewheat flour 1 t. salt 1 ¢c. sour milk or
1 c. molasses 2 c. bran buttermilk
4 c¢, raisins 1, c. nutmeat 1 t. soda

Y, ce. white flour

Sift white flour over raisins and nuts and combine with whole
wheat flour and bran. Add salt and mix thoroughly. Add molas-
ses. Dissolve soda in milk and add to mixture. Stir until smooth
and turn into an oiled and floured bread pan. Bake | hour in mode-
rately slow oven.

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