ONE BOWL CHOCOLATE CAKE

1 1/2 c. sugar 1/2 c. shortening

1/2 c. Fry's cocoa 1 1/2 c. buttermilk or
1 3/4 c. all-purpose flour sweet milk

1 1/2 tsp. soda 2 eggs

ltsp. salt l tsp. vanilla

Heat oven to 350 degrees. Grease two 8 inch cake pans
and dust with Fry's cocoa. Measure all ingredients into large
bowl. Blend. Beat 3 minutes on medium mixer speed, scraping
bowl often, or 150 strokes per minute by hand. Pour into pans and
bake 30 to 35 minutes or until cake tests are done. Remove from
pans and cool.

Mrs. T. Corbett

DREAM CAKE
Base:

lc. flour 1/2 c. soft butter or margarine
1/4 c. brown sugar

Mix until crumbly like pie pastry. Pat in an 8 x 8 inch pan
and bake in a moderate oven, 350 degrees, until lightly browned.

Topping:
2 eggs, beaten 3 tsp. flour
1 1/4 c.. brown sugar 1/2 c. chopped walnuts
1/2 c. coconut, shredded l tsp. vanilla

ltsp. baking powder

Beat eggs, add flour, baking powder and other ingredients.
Mix well. Spread over base mixture and return to a 275 degree
oven for 3/4to 1 hour. Ice while warm. Cut into squares.
Mrs. Marie Schmidt

PERFECT CHOCOLATE CAKE

lc. white sugar 2tsp. cocoa

1/2 c. margarine 1/2 c. sour milk

2 eggs, unbeaten I tsp. soda

ltsp. vanilla pinch of salt

11/2 c. flour l tsp. baking powder

Combine sugar, margarine, eggs, vanilla and sour milk.
Beat well. Add flour, cocoa, soda,~-salt and baking powder; mix a

-30- Lumby, B. C.

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