P a r a

Date Nut Pudding
Beat 3 eggs 1 minute; add % cup sugar, blending well. Sift together '% cup
sifted all purpose flour, 1 teaspoon baking powder, and 1 teaspoon salt. Fold into
egg mixture. Fold in 1 cup each, chopped dates and chopped walnuts. Turn into
greased 8x8x2 inch pan. Bake at 350 about 40 mins. or till done. Cut in 8
squares. Serve warm with icecream.
Mrs. Kaye Archambault
Ste. Rose, Man.

Cherry Delight
22 single graham wafers
Y2 cup butter
] cup brown sugar
Crush wafers, add butter and sugar, mix to crumbs, press 34 of mixture in pan.
Add 1 cup hot water to 1 pkg. (3 oz. jello) mix and chill (not to hard). Whip 1 cup
cream until thick. Add Jello mixture. Spread on crumbs. Top with the remaining
crumbs. Allow at least 1 hr. to set.
Miss Lydia Geertsema
Ste. Rose, Man.

Rice and Cherry Supreme
1 cup heavy or whipping cream
Y2 cup sugar
3 cups cold cooked rice
1 t. vanilla
1 21-0z. can cherry pie filling.

About 15 mins. before serving, in small bowl with mixer at medium speed, beat
cream and sugar until stiff peaks form. With rubber spatula gently fold in rice and
vanilla into each of six 8-o0z. parfait: glasses. Spoon about 4 cup mixture top with
about 2 tablespoons cherry pie filling. Repeat layers. Makes six servings.

Miss Claire Carrier,
Ste. Rose, Man.

Strawberry Fluff Dessert
pkg. white cake mix
cup fresh sliced strawberries
cup sugar
egg white
whole fresh strawberries
Bake cake in an oblong pan, cool 10 mins. and remove then cool completely.
Combine strawberries, sugar, unbeaten egg whites. Beat until thick and fluffy.
Serve on cake. Top with strawberries.
Mrs. Joan Simmons
Makinak, Man.

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