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| Cow in the Garden | oe Tuna Mushroom Loaf ety
be ae (Supper Dish) oe 1 can tuna fish (7 ounce) 1 tablespoon parsley.
ih ee potatoes, baking size 3 tablespoons butter 1 can condensed cream chopped
a 6 rashers of bacon 3 tablespoons flour of mushroom soup % teaspoon salt , 4
H 1 tin fine sieve peas . % teaspoon salt — | % cup milk ¥g teaspoon pepper or ee
1 small tin evaporated Dash of cayenne. pier. 21% cups soft bread crumbs 2 eggs 3 q
milk a 1 tablespoon pimento, :
Scrub four large pplatoes, place - in cold water, bring to chopped

_ the boil. Take from the fire and prick each one and bake one

hour in a moderate oven (350 deg. F.). Put tuna fish in a strainer and run hot water over it to

remove the oil. Then put the fish through the meat chopper, :

eggs. Mix thoroughly. Put into well greased loaf pan and
bake in a moderate oven (375 deg. F) for 50 to 60 minutes.

In the top of a double boiler place 3 tablespoons of butter, — _ysing the small blade. Soak the bread crumbs in one-half cup :@
when melted add 3 tablespoons of sifted flour, % teaspoon salt milk. Combine the tuna fish and bread crumbs with milk, |
and dash of cayenne. Blend well and gradually add liquor pimento,: parsley, seasoning, cream of mushroom soup and | a
from peas. Stir until smooth and add the milk and continue rs ee : oo aa

to stir until flour taste has gone. Then add bacon which has
_been crisped and cut into inch pieces. Add the peas.

Cut a cross in the top of each potato, squeeze gently to

Miss Mary Mannering, 120 Second Street, New Westminster, |
_ fluff it and pour the sauce over the potato. Serve very hot. :

‘won a prize for this recipe

Serves 4.
| “T don’t know the origin of the quaint name for this | . 5 iio Es
- economical recipe,” says Mrs. C. B. Tremayne, 5509 Venables | Hot Lobster in Potato Jackets |
_ Street, North Burnaby, who won a prize for the recipe. 6 large potatoes : | 1 cup milk ;
Salt and pepper 1%, teaspoon pepper .
) 2 tablespoons butter % teaspoon salt
Cheese Cue : 2 tablespoons flour 1 cup lobster (6- -ounce tin) :
% pound Canadian cheese 1 egg, beaten - | - Serub potatoes, rub with melted fat and bake in a hot ]
% teaspoon baking powder 1 pkg. cream cheese oven (425 deg. F. to 450 deg. F.) until done. Cut a slice
2 tablespoons butter Bread cut into rounds. from top, scoop out the inside and mash; season with salt
Mix grated cheese and cream cheese with baking powder, and pepper and butter. )
butter and egg. Beat until a very creamy mass. Toast rounds Melt the 2.tablespoons butter in saucepan, add flour and
of bread. Spread with cheese mixture. Place under broiler blend. Add milk gradually and stir until thickened. Season
until slightly browned and puffed. 7 with salt and pepper.

These tasty cheese snacks won a prfze for ae a Stocks,

478 Boulevard S.E. Atlanta, Georgia, Dice lobster, saving claws for garnsih and add with

mashed potato to sauce.
Pile this mixture back into potato shells and serve while
hot. Garnish with lobster claws, sliced cucumber, radishes

Luncheon Dish ; and parsley. Serves 6. |
1 can tomato soup | _ Mrs. V. Wessels, R.R. No. 3, Cloverdale, won a prize for
2 or more onions Ca this recipe.
2 cups cooked mnagiiettt salted
_ Fry onions in frying pan, add to cooked spaghetti, onions
and soup. Pour into casserole and sprinkle with buttered : S Dish ,
bread crumbs or grated cheese. Place in oven (350 deg. F.) UPPer tS | bast Nee
for 30 minutes or until brown. 7 1 cup lima beans 1 small tin tomatoes |
This simple recipe won a prize for Mrs. A. Nicholl, 5110 2 large pork steaks Flour, salt and pepper
Highgate Street g ; | : Phan |
oak lima beans overnight and then in the morning. cook
| | Ee _ beans. until tender. While beans are cooking roll pork steaks
Man Dich 3 ) in. sifted flour seasoned with salt and pepper. Cut steaks
: : 7 ; ee into serving pieces before cooking to insure sepa tough:
7% package egg noodles “4 teaspoon pepper ! ness and decrease cooking time.
-¥% pound bulk cheese, grated 1 tin tuna fish ©
5 carrots, cooked and cut fine 2 cups white sauce, medium Place meat in bottom of roasting pan or casserole and put
114 teaspoons salt 3 hard cooked eggs. in hot oven. When one Side is well browned turn and allow
Cook egg noodles. Put in buttered baking dish and add at least another 10 minutes in oven. Do not drain lima beans
cheese and carrots. Put tuna fish and eggs in white sauce | Put cook until nearly all moisture is absorbed. Pour beans
and place on top of ‘carrots. Aprtare with bread crumbs over meat and add the tomatoes. , Leave in moderate oven
ti and dots of butter. (350’ F.) for 30 minutes or until meat is tender. Serves four.
Be i ‘This simple supper dish won a prize for. Helen Lovett, _ This economical recipe ‘won al a prize for Mrs. a A. ae !
a . 358 Hospital Street, New Westminster. epee) oes 3390 A —— Avenue © | K

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