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Fi CRUST
114 cups Sifted Pastry Flour 14 cup Mazola |
34 teaspoon Salt 4 tablespoons Cold Water N
4 teaspoon Baking Powder
IF'T dry ingredients. Add water to Mazola and q
beat until creamy. Mix quickly into dry in-
gredients. Toss on to slightly floured board and roll N
to desired thickness. This recipe makes one small
double crust pie.
BEREY PIES
ASH berries and pick over. For raspberries,
blackberries, blueberries, and loganberries, mix
three-quarter cup sugar with one tablespoon of
at é & 3 , "
4 é tg ;