he, - 10 -
QUICK BEEF STROGANOFF

1 lb. lean beef Ll cup water
2.tbsp. fat for frying % cup milk
1 can mushrooms (stems & 2 tbsp. browned flour or com-
pieces, drained) mercial gravy thickener
1 can cream of mushroom salt to taste
soup

Cut beef into thin strips 2"' long, brown in hot fat.
Add mushrooms. Mix soup with flour or gravy thickener.
Add milk and water, mix well, add to meat and mushrooms
stir, cover and cook over low heat until meat is tender,
stir occasionally.

- Mrs. Leo Skrapek, Kamsack, Sask.

QUICK HAMBURG SUPPER

1 1b. lean hamburger 1 tbsp. shortening or bacon .
1 can tomato soup rat
1 can baked beans salt to taste

Fry hamburger (loose, not made up into balls) in fat.
When done, add tomato soup, beans and heat.
- Mrs. Banford Nauss, Mahone Bay, N.S.

THRIFT SPECIAL OR LEFT OVER SPECIAL

3 cups seasoned mashed lL cup cubed, cooked or canned
potatoes ham

2 cups medium white sauce 1 cup canned peas

2/3 cup grated cheese lL cup cooked carrots
(cheddar)

Shape potatoes into 4" nests on greased baking sheet.
Bake in a very hot oven of 450° until browned. Combine
sauce, cheese, ham, carrots and peas. Heat thoroughly,
pour into potato nests. Serves 4. Makes a nice supper
or lunch dish and can be used with any number of var-
iations. Be sure to use sufficient seasoning in potatoes
such as salt, pepper, onion salt, celery salt, chopped
parsley, paprika, onion juice, etc.

- Stella Maurer, Saskatoon, Sask.

.--A frozen door lock is quickly defrosted by heating
the key with your lighter and inserting it into the
BOGK. ys

...10 make pennies bright and shiny for Christmas Stock-
ings, use vinegar and salt as a quick polish...