SOUR CREAM CHOCOLATE CAKE Dorothy Smith

2- 1 oz. squares unsweetened chocolate

1/4 c. hot water

3 eggs, separated 1-3/4 c. sifted flour
lc. dairy sour cream 1 tsp. soda

1-1/2 c. sugar 1/2 t#0. nit

1 tsp vanilla

Melt chocolate in water over low heat. Cool. Beat egg yolks with
cream; gradually add sugar and beat vigorously until thick. Add choc-—
olate mixture and vanilla, mixing well. Sift dry ingredients together
three times and add to cream mixture. Beat until smooth. Fold in egg-
whites, stiffly beaten. Bake in paper-lined 9x13x2" pan in moderate
oven (350F) 45/50 min.

SOUR CREAM CAKE Dorothy Smith
2 eggs 2c. sifted cake flour

lc. sugar 1-1/2 tsp. baking powder

1 c. thick sour cream 1/2 tsp. baking soda

1 tsp. vanilla 1/4 tsp. salt

Beat eggs until thick and piled softly. Beat in sugar gradually. Sift
dry ingredients and stir in alternately with combined sour cream and
vanilla. Pour into greased and lined 8x8x2" pan. Bake at 350F for
about 35 min. |