PURITY COOK BOOK

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Then roll in
About 1 cup finely chopped nuts

Place on greased baking sheets and make a
fairly deep indentation in the centre of each
cookie.

Bake in preheated 350° oven for 5 minutes and
then quickly indent the centres a second time.

Bake for another 10 to 12 minutes.

Fill hot cookies with brightly coloured jelly
or jam.

Yield: 2 dozen cookies.

165 Coffee Shortbread Fingers

Preheat oven to 300°.

Cream together
1 cup soft butter or margarine
34, cup lightly-packed brown sugar
Blend in
1 teaspoon instant coffee powder
Gradually add

2 cups Pre-Sifted PURITY
All-Purpose Flour

Mix until well blended.
Chill the dough.

Roll chilled dough to 144” thickness on a lightly
floured surface. Cut into 2” x 14” fingers.

Dip shortbread fingers in
1 slightly-beaten egg white

Roll in
About 114 cups finely chopped nuts

Place on ungreased baking sheets. Bake in
preheated 300° oven for 20 to 25 minutes.

Yield: 4 dozen fingers.

166 Peanut Butter Cookies

Preheat oven to 375°.

Cream together
14 cup shortening
14 cup peanut butter

Gradually beat in
l4 cup granulated sugar
4 cup lightly-packed brown sugar

Add

1 egg
14 teaspoon vanilla

Beat well.

Blend or sift together
114 cups Pre-Sifted PURITY
All-Purpose Flour
1 teaspoon baking soda
14 teaspoon salt

Add to creamed mixture and combine
thoroughly.

Shape dough into balls which are about 1”
in diameter. Place on greased baking sheets
and press down with a fork which has been
dipped in warm water.

Bake in preheated 375° oven for 10 to 12
minutes.

Yield: 3 dozen cookies.

167 Fruit and Nut Cookies

Preheat oven to 350°.

Combine thoroughly
14 cup lightly-packed brown sugar
14 cup granulated sugar
14, cup melted shortening or
vegetable oil
Add
1 beaten egg
1 teaspoon vanilla

Beat well.
Blend in

14 cup mashed banana
14 cup coconut

14 cup chopped walnuts
14 cup raisins

Blend or sift together
1 cup Pre-Sifted PURITY
All-Purpose Flour
14 teaspoon baking soda
14 teaspoon salt

Add to first mixture along with

2 cups rolled oats
Blend until well combined.

Shape dough into balls which are about 1” in
diameter. Place on greased baking sheets and
press down with a fork which has been dipped
in warm water.

Bake in preheated 350° oven for 12 to 14
minutes.

Yield: 4 dozen cookies.

68 Bake easier, bake better with Purity Pre-Sifted Flour

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