Pumpkin Loaf
1% cups flour
1 t. baking soda
YW, t. salt
1 t. baking powder
1 t. cinnamon
1 cup sugar
Sift together in mixing bowl:
In a hole in the centre add:
3, cup crisco oil
1 t. vanilla
2 eggs
Mix at slow speed. Add 1 cup pumpkin. Makes 1 9x5 loaf pan. Maybe doubled.
Bake in a geased pan at 350 for 50 to 60 mins.
Mrs. E. Thomlinson
McCreary, Man.

Maple Walnut Chiffon Cake

2 cups pastry flour or 174 cups all purpose flour

3 t. baking powder

1 t. salt
12 cup white sugar

5 eggs

1 t. vanilla

3% cup luke warm water

Y2 t. maple flavoring

Y2 cup finely chopped walnuts
Y2 cup cooking oil (salad)

Y2 t. cream of tarter

Measure flour, baking powder, salt and sugar into sifter. Sift into mixing bowl.
Make well in centre, add without comibining, cooking oil, egg yolks, luke warm
water, vanilla and maple flavoring. Using wooden spoon, stir and combine, then
beat until smooth. Stir in finely chopped walnuts.

Put egg whites in large bowl. Sprinkle with cream tarter. Beat until very stiff.
Add batter to beaten egg whites about 4 at a time, folding gently to combine after
each addition. Turn into a 10-inch ungreased tube pan. Cut into batter to cut air
bubbles. Bake at 325 until cooked and golden, approx. 1% hrs. Hang upside down
until cool. Loosen and shake from pan.

Mrs. Beryl Robertson
Ochre River, Man.

Cream Cake

cup sugar
eggs
cup cream
cup flour
t. baking powder
t. vanilla
Mix and bake in a 350 deg. F. oven.

Miss Sylvia Lamy

Ste. Rose, Man.

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