THE CODVILLE COMPANY, LIMITED

LEMON PIE No. 1.

4 cup chopped apples 4 cup rolled common crackers
1 cup sugar 2 tablespoons lemon juice
1 beaten egg Grated rind 1 lemon

- 1 teaspoon melted butter
Mix ingredients in order given, and bake with two crusts.

LEMON PIE No. 2.

3 eggs . + cup lemon juice
+3; cup of sugar Grated rind of 4 lemon
2 tablespoons of water

Beat the eggs slightly, add sugar, lemon juice, grated rind and
water. Bake in one crust. Cool slightly, cover with meringue,
then return to the oven and bake meringue. oe :

LEMON PIE No. 3.

% cup sugar 2 egg yolks si
# cup boiling ‘water 3 tablespoons lemon juice
3 tablespoons cornstarch 1 teaspoon butter

Mix cornstarch and sugar, add boiling water, stirring constantly ;
cook two minutes, add butter, egg yolks and rind and juice of
lemon. Line plate with paste and build up a fluted rim. Turn in
mixture which has been cooled and bake until pastry is well
browned. Cool slightly and cover with beaten whites of eggs to
which a little sugar has been added; then return to oven until the
top is brown.

SQUASH OR PUMPKIN BIE.

4 cup sugar | egg

14 cups steamed and strained 4 teaspoon Gold Standard Ground
squash Cassia, Ginger, Nutmeg, or

+ teaspoon salt + teaspoon Gold Standard

é cup milk Lemon Extract

Mix sugar, salt and spice or extract, add squash, egg slightly
beaten and milk gradually. Bake in one crust, in quick oven at
first to set rim, decrease the heat afterwards, as egg and milk in
combination need to be cooked at low temperature. If a richer
pie is desired, use one cup squash, one-half cup each of milk and
cream and an additional egg.

Pumpkin Pie is made same as squash pie, using pumpkin in
place of squash.

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