DESSERTS

SURPRISE PIE

Graham wafers VY. cup Tropic Isle Sweetened
Y, cup butter or margarine Medium Coconut
] cup icing sugar Y, cup chopped nuts
1 egg yolk 1 stiffly beaten egg white
1 teaspoon vanilla Grated chocolate

Line an 8-inch or 9-inch square cake pan with graham wafers.
Cream the butter and icing sugar. Add beaten egg yolk and vanilla.
Beat until light and fluffy. Add coconut and nuts. Fold in stiffly
beaten egg white. Spread on graham wafers. Sprinkle with grated
chocolate. Refrigerate until firm.

Contributed by: Mrs. Laura Craven
1636 Richardson St.
Victoria, B.C.

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