SHRIMP SAUCE

(This makes a large quantity of delicious sauce, which may
be stored in the refrigerator. )

2 bottles catsup (Heinz)

2 tbsp. Worcestershire Sauce
1/2 cup horse-radish (white)
Little salt

‘ Juice of 2 lemons (put in catsup bottle to rinse)

Little Tobasco sauce

Stir together and put in jar,

- Muriel Cafik

PIES AND TARTS

Never Fail Pastry
Brides Pastry
Lemon Tarts

Pie Crust Dough -
Mincemeat

2 Crust Lemon Pie
Favourite Chocolate Cream Pie
Lemon Cheese Pie
Nora‘s Tarts

Apple Scotch Pie
Lemon Butter Tarts