al A> mE Ee i CO r : SOUTHERN CORN BREAD 1 cup corm meal 1 cup flour 1/4 cup sugar 7/8 cup sweet milk 1/4 cup melted butter 1 egg 4 tsp. baking powder 1/2 tsp. salt Bake 40 mins at 375°. Serve sliced with butter - Terrie Derback CRANBERRY BREAD 2 cups flour 11/2 tsp. baking powder 1/2 tsp. soda 1/2 tsp. salt 1 cup sugar Mix thoroughly 2 tbsp. melted shortening, grated rind 1 orange, 3/4 cup orange juice, 1 beaten egg. Fold in 1 cup cranberries, cut in half Bake at 350° for 1 hour or 1 1/2 hours. - Doris Stevens 29 MINCEMEAT BREAD RING 1 3/4 cups All-purpose flour 3 teasp, baking powder 1/2 teasp. salt 2 eggs 1/4 cup milk 1/2 cup brown sugar 3 tablesp. butter or marg., melted 1 cup prepared mincemeat Sift flour and measure, add baking powder and salt, sift again. Beat eggs well. stir in milk, sugar, butter and mincemeat. Add flower mixture and stir until just blended, Put into greased 8 inch ring mold. Bake in mod. oven 350° 1 hour. Cool on cake rack 10 mins. remove from. pan and cool thoroughly. Serve with orange butter made by creaming together 1/2 cup butter, 1/4 cup orange marmalade.