Pinwheel Meat Loaf (continued) Bake in oven 375° 1 hour or until bacon is crisp. FILLING: Combine 4 cups small bread crumbs, % cup seedless raisins, % cup chopped celery, % tsp poultry seasoning, % tsp salt, 1/8 tsp pepper and 2 tbsp butter. Pour % cup boiling water over; toss to mix well. Servings 8 ANON CASSEROLE FOR THE CROWD 15 lbs ground beef % up chopped pimentos 1 cup chopped onion 3/& tsp. salt 1-12 oz. can corn-niblets (drained) % tsp. accent 1 can condensed cream of chicken soup % tsp. black pepper 1 can condensed cream of mushroon soup 3 cups medium noodles cooked 1 cup dairy sour cream 8 - 10 min. Brown meat and onion until tender. Add rest of ingredients. Mix well Stir in noodles. Pour into two quart cassgrole. Top with 1 cup buttered crumbs. Bake in 350 oven for 1 hour or until bubbly. Serves 8 to 10 Peggy McCullough Page 19