NEVER FAIL FUDGE

2 cups white sugar Y2 cup milk
¥3 cup cocoa Y cup maragarine

Y2 cup flour (or ¥2 cup icing sugar )
Boil until soft ball stage is reached. Add flour (or icing sugar)
and beat until thickened well.
Pour into a buttered pie plate. Cut into squares while warm.
Iris Young

CHOCOLATES
3 Ibs. icing sugar 5 tbsp. butter
] tin Condensed or Evaporated 2 tbsp. corn syrup
milk Flavouring

This mixture may be divided into several parts, with each part
having a different flavour or you may add fruit or nuts.

Roll into little balls. Stick toothpick into each one and dip into
following mixture: (Keep this mixture warm but do not boil)

YQ bar paraffin wax Enough icing sugar to sweeten
| bar unsweetened chocolate

Lay out on waxed paper until set (2 or 3 hours). Store in cool

place.
Audrey Roloff
OUICK CARAMEL CORN
2 tbsp. butter Y4 cup water
1¥2 cups brown sugar Popped corn

Melt butter, add sugar and water, stir until sugar dissolves.
Cook, without stirring, until soft ball stage. Pour slowly over popped
corn, stirring constantly.

Audrey Roloff
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