BRAN MUFFINS

2 tablespoons Brown Sugar 1 cup Cold Milk
(or 1 of molasses in place 1 cup Bran (Warm—flaked,

of 1 of sugar if desired) not crumbled)
114 tablespoons Mazola 114 cup Sifted Flour (Warm)
1 pinch of Salt 2 Rounded Teaspoons of
2 Eggs (well beaten) Baking Powder

CGGREAM Sugar and Mazola till foamy, beat eggs
and beat into sugar very thoroughly (after
preparing flour and getting patty pans ready). Add
Baking Powder and salt to flour, sift three times.
beat bran into sugar and eggs thoroughly, then add
flour and milk alternately. Bake at once in a
fairly hot oven, turn out on cake rack as soon as baked.
Have Oven, Pans, and Flour all ready before
beating eggs or Muffins lose their lightness.

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