- $7 «
FOREIGN RECIPES

SCHNIZTEL (Austrian)

1 1b. hamburger 1 level tsp. salt
1 cup bread (soaked in %, onion, chopped
water squeeze out with 1 raw egg

hand s)

Mix well. Form into round cakes as large or small as
desired. Fry like hamburgers. These are good with
mamaliga and a green salad.

- Mrs. Grace Berger, Cadillac, Sask.

EGG FOO YOUNG (Chinese)

PE tsp. -salt 1 can bean sprouts (drained)
1/8 tsp. pepper 2 tbsp. chopped green pepper
6 eggs shortening
*% cup finely chopped

onion

Add salt and pepper to eggs and beat well. Add remaining
ingredients except shortening. Melt shortening in
skillet. For each cake pour out % cup mixture into
skillet, levelling vegetables evenly over entire surface
of bist Brown on both sides. Serve with rice and anya
sauce. Yield 5 to 6 cakes.

- Mrs. Miriam Gottselig, Chamberlain, Sask.

- DANISH APPLE BARS

Sift together in a bowl:

2% cups sifted flour and 1 tsp. salt, then add 1 cup
shortening. Mix until mixture resembles coarse cornmeal.
Combine 1 egg yolk, slightly beaten, enough milk to make
2/3 cup liquid. Slowly add egg-milk mixture to flour.
Mix just until dry ingredients are moistened. Divide

~dough in half. Roll one half into a rectangle about

12x17"! Place in a greased 15%x10%x1 jelly roll pan,
bringing the pastry up the sides. Sprinkle over pastry
1 cup crushed corn flakes then arrange evenly over corn
flakes 4 large cooking apples, peeled and sliced.
Combine 1 cup white sugar and 1 tsp. cinnamon and sprink-
le over apple slices. Roll out other half of pastry,
place over apples. Brush evenly over crust 1 egg white,
beat the egg white until stiff peaks form when beater
is lifted. Bake at 400° for one hour. While still warm
ice with confectioners sugar glaze. Combine in a bowl
and mix well 1 cup confectioners sugar, 1 tbsp. water

oe 2 tep, vanilla. < tes. x, Cherniwchan, Caslan, Alta.