SCOTCH EGG PIE (Continued)

with pastry. Cook in 425 degree oven until pastry is
golden brown (35-40 minutes), Serve hot or cold.
Ideal for picnics.

Vera Grant

CHILI BEANS

6 c. pink beans (Mexi- 11/2 Tbsp. caraway seeds
can beans) 4 Tbsp. Gebhardts chili

4 large onions powder

l2 medium cloves garlic salt and pepper to taste

Soak beans overnight and cook in the same water.
Add onions, garlic, caraway seeds, salt and pepper.
When near done add chili powder.

Put through the food chopper:

2 lb, hamburger (1/2 1b. thet)
1 lb. salt pork

Melt the pork and suet in frying pan, then add the
hamburger, mix well and cook until well done. Pour into
beans and blend well. Be sure to have plenty of juice,
which is acquired by adding water to beans as they cook.

Hazel Coates

STUFFED POTATOES

Scrub potatoes, allowing 1 1/2 for each person.
Prick and bake until soft. Cut in half and scoop out into
a basin, Add butter, pepper and salt and mash witha
little milk. Pack back into skins and bake until daghe
brown,
Mrs. R. B. Halhed

PATRONIZE MERCHANTS ADVERTISED IN THIS BOOK

-6- Chemainus, B.C.

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