NE always finds fascination in history, be it

the tale of a people or the story of a food.
In the story of foods, Davis Gelatine holds a
unique place, for in a score of years it has become
known in the majority of homes of the chief countries
of the British Empire and many lands beyond. It is
sought for its usefulness; appreciated for its food
value and high protein content, its facilitation of
the digestive process, its enrichment of every dish
which it helps to fashion and. the pleasure and
simplicity which it brings to meal preparation. No
other food has just those properties which gelatine
possesses, and these commend it as an ingredient
which aids and adds to the utilization of natural
foods . . . No edible product could be manufac-
tured under more exacting or desirable conditions,
and no expense is spared to make Davis Gelatine
so pure that it is unchallenged by the most stringent
Pure Food Laws. ...So0 great has been the
interest in Davis Gelatine and so diverse the homes
in which it is used that it has been necessary to
print this new Cookery Book in five different
languages—English, French, German, Afrikaans,
and Portuguese. . . . For the millions of house-
wives and chefs to whom Davis Gelatine is indis-
pensable, we have compiled this new issue, and if
it is of assistance in their en-
deavours to present nourishing
food in its most attractive form
we shall be happy in having
achieved so much.