Chestnuts and Prunes Chicken Liver Timbales Chicken Liver Omelet, Mushrooms Chicken Souffle Casserole of Chicken Chicken Saute Chicken in White Sauce Chicken with Rice Southern Chicken Pie Chicken a la Marengo Rice and Chicken Valencia........... Chicken Souffle Chicken Chicken Fricassee or Fish Timbales.......... Breast of Chicken Poulet Polonaise Chicken Terrapin Chicken Tamales Spring Chicken Chicken Terrapin Vermicelli Chicken Fricassee......... Ham in Aspic Jelly Ham en Casserole Ham Louie Ham Mousse Noodles and Ham Baked Ham with Apples Hamburger Steak Lambs’ Tongues Escalloped Lamb Lamb Chop Noisette of Lamb Curried Apples Indian Rice and Curry Curried Sausage Curry Indian Curry A la Bordelaise Filets de Boeuf, Champignons..... Filets de Boeuf, Jardiniere........... Spanish Stew Russian Peasant Dish Quick Corned Beef and Cabbage.. Veal Cutlets Fresh Mushrooms with Beef Baked Corned Beef Hash Beefsteak with Onions French Fried Onions Mignon of Beef Daube a l’Italienne French Steak Ham and Cheese Souffle Baked Virginia Ham Italian Macaroni Pigeon Pie......... Potted Pigeons Squab Casserole Pillau (Indian Dish) Peppers Stuffed with Oysters...... Scalloped Deviled Ham and Corn.. Shepherd’s Pie Veal Cutlets Veal Birds Blanquet of Veal Scallops of Veal Sweetbread Mousse Sweetbread Saute Sweetbread Financiere Sausage Pie Spiced Beef Rice and Liver Casserole Sweetbreads Avocado Savoury uses of Mincemeat English Steak, Kidney Pudding.... Onion Sauce Kidney Stew Stewed Kidney Oxtail in Casserole Oxtail and Kidney Stew Spanish Shrimp and Rice.............. Broiled Sweetbreads, Pineapple.... Shrimp, Creamed Sea Food Oriental Shrimp Cutlet Shrimp Timbales Baked Squash with Crab Mushroom Entree Mushrooms a la Princess Risotto Piemontaise Risotto Rice a la Comtesse Russian Patties Creamed Oysters and Shrimps.... Indian Pie Baked Sliced Ham Ham Filets Cucumber Farci Prune Savoury Hungarian Goulash Ravioli Pork Chops, Glazed Cherries........ Spare Ribs Baked Tongue Boiled Tongue Tamale Pie Jellied Tongue Tongue Turkey Tetrazzini Tomatoes Stuffed, Mushrooms.... Quenelles Jugged Duck Force Meat Balls Jugged Venison Jugged Rabbit Duckling Bigarde Wild Goose Boiled Pheasant Celery Sauce Wild Duck with Press Roast Venison 1 115 and 116 Turkey Mermillion 116 Turkey Cutlets 116 Larded Sweetbreads 116 Grenadins of Sweetbreads.............. 116 Pink Radish Entree 117 Steak and Kidney Pie 117 Broiled Kidneys 117 Island Club Lamb Stew.................. 117 Bearnaise Sauce 117 Cumberland Sauce 118 Cheese Sauce 118 Claret Sauce 118 Cream Sauce 118 Sauce for Wild Duck 118 Orange Sauce 118 Rice Stuffing 119 Sauce for Game 119 Mint Jelly 119 Jelly to Serve with Game.............. 119 Painted Ladies 119 Force Meat 119 Yorkshire Pudding ............. 119 and 120 Fowl Dressing 120 Chestnut Stuffing 120 Olive and Celery Dressing 120 Tomato Sauce 120 Stuffing for Turkey 120 Turkey Stuffing 121 Turkey Dressing 121 Chestnut Stuffing 121 Old Fashioned Stuffing 121 Cranberry Sauce 121 Hollandaise Sauce 122 Sauce for Boiled Ham 122 Roast Beef Sauce 123 Horseradish Sauce ............ 122 and 123 Tomato Water Ice 123 Mustard Sauce 123 Sauce Tartar 123 a9