a - . _ ‘ ‘

BOILED RAISIN CAKE Martha E, Taylor
1/2 c. butter ) creamed

Ic, brown sugar ) together

l egg, beaten le. raisins

11/2 c, flour )

ltsp. soda ) sifted

1/2 tsp. cloves ) together

1/2 tsp. cinnamon )

Boil raisins in water to cover 20 minutes. Keep 1/2 c. liquid of
the raisins and let it cool before using in the cake.
Bake 1/2 hour at 350 degrees in 8 inch square pan.

CHOCOLATE LAYER CAKE Mrs, R, Kamlah
1/2 c, butter l tsp. soda dissolved in
11/2 c, white sugar 3/4 ce. sour milk
2 eggs (Save | yolk for 2c. cake flour (Swansdown or
filling) Velvet)
5 tsp. well-rounded 2 tsp, baking powder
cocoa dissolved in 1/4 tsp. salt

1/4 c. boiling water
or hot coffee

Cream butter and sugar. Add beaten eggs, then sifted flour,
baking powder and salt, alternately with the milk. Bake. When
cool, fill with lemon filling and your favourite icing. It makes
3 layers in 8 1/2 inch pans.

-2l1- Ladner, B, C.