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Ke
Q Time in Min. per
M ht * ao ig AM ny 2 oy
Beef wey . i
Standing Rib 6-8 8. 500 are 18-20 . 3
a oa gen. eee. In 47
- wm We ee Well Done _ 58
Less than 6 pt , 800 # Rare™ BB
ae | .- Medium 60
ae’ WellDone 50° 3~— 65
Rolled Ribs 300 Rare a: 58 Ae:
Medium 38 57 Ex
Well Done 48 - 65 “ae
Rump (hi ) Ff
Standing 300 25-30 50 fees”
Rolled 300 30-35 55 = K

300 0-35
Rolle 300 = mmo | *-40-45
noulder (bone in) 300 30-35

‘ee

Sepa
Boned and R

Loin
Fresh Ham ra The

hs ¢
‘Smoked Pork

Ham (New style)
am (New style) Half =

am Butts

* % Ee *

, PO Y
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Chicken :
Stuffed 3-4 Ibs. _
Stuffed 4-5 Ibs.*
Stuffed over 5 Ibs. * :

Turkey *, Ons F

8-10 Ibs.

10-14 Ibs.

14-18 lbs.

18-20 lbs.

Goose
ee 10-12 Ibs.

Duck