2

Always be proud of that cake you put before your family or guests. For the fluffiest,
finest tasting cakes you have ever baked try Rogers’ Golden Syrup favorite recipes.
Serve one slice—they will ask for more.

INGREDIENTS

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— AQ ™

Ya

cup boiling water
cup butter

cup ROGERS’
GOLDEN SYRUP
cup molasses

eggs beaten

cups all-purpose flour
teaspoons soda
teaspoon salt
teaspoon baking
powder

teaspoon ginger
teaspoon cinnamon
teaspoon cloves

cup seedless raisins
cup brown sugar

cup ROGERS’
GOLDEN SYRUP
cup boiling water
cup cooking oil
teaspoon salt
teaspoon nutmeg
teaspoon cinnamon
cups all-purpose flour
teaspoon baking soda
teaspoon baking
powder

Gingerbread

Add boiling water to butter; stir
until melted, and combine with
ROGERS’ GOLDEN SYRUP and mo-
lasses. Let cool. Add beaten eggs
to cooled mixture. Sift flour with
salt, baking powder and spices and
add to liquid mixture. Beat vigor-
ously just to blend. Pour batter into
well greased and floured 9 x 9 inch
pan. Bake 40 minutes at 350°F.

Spiced Raisin Loaf

Combine first 8 ingredients in
saucepan and. simmer gently 5
minutes. Cool mixture. Sift flour
with soda and baking powder and
stir into raisin mixture, blending well.
Pour batter into 9 x 5 inch well
greased loaf pan. Bake at 350°F
for 1 hour, or until done.